Quicky Hollandaise Sauce Recipe

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Quicky Hollandaise Sauce
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  • 2 tbsp lemon juice
  • 1 dash salt


  1. Warm the jar of an electric blender with HOT water.
  2. Empty completely and dry.
  3. BE SURE butter is melted before you start,as this method requires FAST movements.
  4. Quick-Blend-egg yolks, lemon juice and salt.
  5. SLOWLY add melted butter in a steady stream.
  6. Turn blender off when the last drop of butter is added.
  7. May double, triple or more this recipe.
  8. Serve on Eggs Benedict, asparagus or broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.85 Kcal (75 kJ)
Calories from fat 7.92 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 32.74mg 11%
Sodium 51.1mg 2%
Potassium 20.34mg 0%
Total Carbs 1.36g 0%
Sugars 1g 4%
Dietary Fiber 0.05g 0%
Protein 1.19g 2%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 105.38 Kcal (441 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 1%
Cholesterol 193.26mg 11%
Sodium 301.69mg 2%
Potassium 120.06mg 0%
Total Carbs 8.04g 0%
Sugars 5.91g 4%
Dietary Fiber 0.3g 0%
Protein 7.05g 2%
Vitamin C 7.3mg 2%
Iron 1mg 1%
Calcium 48.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • saturated fat free

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