Creamy Hollandaise Sauce Recipe

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Creamy Hollandaise Sauce
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  1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
  2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.05 Kcal (1981 kJ)
Calories from fat 453.32 Kcal
% Daily Value*
Total Fat 50.37g 77%
Cholesterol 285.69mg 95%
Sodium 216.09mg 9%
Potassium 90.42mg 2%
Total Carbs 1.45g 0%
Sugars 0.42g 2%
Dietary Fiber 0.02g 0%
Protein 6.29g 13%
Vitamin C 5.2mg 9%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 40mg 4%
Amount Per 100 g
Calories 399.49 Kcal (1673 kJ)
Calories from fat 382.83 Kcal
% Daily Value*
Total Fat 42.54g 77%
Cholesterol 241.26mg 95%
Sodium 182.48mg 9%
Potassium 76.36mg 2%
Total Carbs 1.22g 0%
Sugars 0.35g 2%
Dietary Fiber 0.01g 0%
Protein 5.31g 13%
Vitamin C 4.4mg 9%
Vitamin A 0.5mg 19%
Iron 0.8mg 5%
Calcium 33.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 14

Good Points

  • saturated fat free,
  • sugar free

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