Dairy Free Hollandaise Sauce Recipe

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Dairy Free Hollandaise Sauce
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  • 1/3 cup almond milk
  • 2 tbsp water
  • 1/4 tsp salt (depending on your taste)
  • 1/2 tsp paprika
  • 1/4 cup dairy-free margarine (i used vegan becel)


  1. 1. Using a double broiler, add all the ingredients except for the dairy free margarine. And whisk until well blended.
  2. 2. Cook on medium heat until it starts to thicken, making sure to stir or whisk often.
  3. 3. When it reaches a thickened consistency, remove from heat and stir in dairy free margarine. It's important to add the dairy free margarine last, making sure to add it as is instead of melting it first, otherwise the sauce may curdle.
  4. 4. I found that the sauce should be placed back on the double broiler on simmer until your eggs benedict, fish, or vegetables are ready for it, otherwise it cools down too quickly. Continue to stir often.
  5. If serving on Eggs Benedict, always nice to sprinkle a tiny bit of paprika on top of the sauce for added colour and taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.48 Kcal (1162 kJ)
Calories from fat 213.34 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 114.06mg 38%
Sodium 328.95mg 14%
Potassium 175.2mg 4%
Total Carbs 14.46g 5%
Sugars 11.53g 46%
Dietary Fiber 1.75g 7%
Protein 6.24g 12%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 318.07 Kcal (1332 kJ)
Calories from fat 244.54 Kcal
% Daily Value*
Total Fat 27.17g 36%
Cholesterol 130.75mg 38%
Sodium 377.07mg 14%
Potassium 200.83mg 4%
Total Carbs 16.57g 5%
Sugars 13.22g 46%
Dietary Fiber 2g 7%
Protein 7.16g 12%
Vitamin C 0.5mg 1%
Iron 1.4mg 7%
Calcium 88.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

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