Simple Hollandaise Sauce Recipe

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Simple Hollandaise Sauce
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  • 1/2 tsp salt
  • white pepper , to taste
  • 1/2 tsp dry mustard
  • 1 tbsp lemon juice
  • 1 dash hot sauce


  1. Melt the stick of butter in a small saucepan.
  2. Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.
  3. Heat melted butter until it begins to bubble, but NOT burn. Butter should be very hot.
  4. Turn blender back on and SLOWLY stream in the hot melted butter.
  5. The sauce will begin to thicken immediately.
  6. Soemtime I steam in a tablespoon or two of water if the sauce becomes too thick.
  7. Serve over vegetables, eggs or meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.7 Kcal (560 kJ)
Calories from fat 123.23 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 112.31mg 37%
Sodium 182.53mg 8%
Potassium 36.23mg 1%
Total Carbs 0.37g 0%
Sugars 0.06g 0%
Dietary Fiber 0.01g 0%
Protein 3.01g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 344.63 Kcal (1443 kJ)
Calories from fat 317.62 Kcal
% Daily Value*
Total Fat 35.29g 21%
Cholesterol 289.48mg 37%
Sodium 470.48mg 8%
Potassium 93.39mg 1%
Total Carbs 0.95g 0%
Sugars 0.16g 0%
Dietary Fiber 0.02g 0%
Protein 7.77g 6%
Vitamin C 2mg 1%
Vitamin A 0.4mg 5%
Iron 1.2mg 2%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • sugar free

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