Ingredients:
- 1 medium-sized jicama, peeled and grated on the large holes of a box grater
- salt and freshly ground pepper to taste
- aioli ingredients
- juice from 1/2 a lemon (2-3 tbsp)
- 1 cup subtly flavored extra-virgin olive oil
Directions:
- Mix all of the vegetables together in a bowl. Sprinkle with the lemon juice and chill in the refrigerator for at least 20 minutes to let the flavors combine. Mix in the sour cream and aioli or mayonnaise. Salt and pepper just before serving. Use a slotted spoon to serve the slaw so some of the liquid drains away. Garnish with a cilantro sprig.
- DIRECTIONS FOR AIOLI:
- Place all ingredients except olive oil in a blender (or use an immersion blender). Cover and blend at medium speed until thoroughly combined. Remove the cover, and with the blender running, very slowly pour the olive oil in a stream into the mixture until it emulsifies and thickens. Chill and let the flavors combine for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.82 Kcal (694 kJ) | ||
| Calories from fat | 146.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 221.78mg | 9% | |
| Potassium | 84.27mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.71 Kcal (1125 kJ) | ||
| Calories from fat | 237.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 25% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 10% | |
| Sodium | 359.39mg | 9% | |
| Potassium | 136.56mg | 2% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 3.47g | 4% | |
| Vitamin C | 19.7mg | 20% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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