Directions:
- Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
- Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.82 Kcal (8804 kJ) | ||
| Calories from fat | 733.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.45g | 125% | |
|---|---|---|---|
| Cholesterol | 755.83mg | 252% | |
| Sodium | 898.68mg | 37% | |
| Potassium | 9.77mg | 0% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 226.86g | 454% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3023.4mg | 16797% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2251.55 Kcal (9427 kJ) | ||
| Calories from fat | 784.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.21g | 125% | |
|---|---|---|---|
| Cholesterol | 809.29mg | 252% | |
| Sodium | 962.24mg | 37% | |
| Potassium | 10.46mg | 0% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 242.9g | 454% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3237.2mg | 16797% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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