Artichokes and Shells Recipe

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Artichokes and Shells
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Ingredients:

Directions:

  1. Cook pasta according to package instructions; drain and set aside.
  2. While pasta cooks, heat 1 tablespoon of olive oil in a large pan over medium heat; add garlic and onion and saute for about 1 minute.
  3. Add olives, bell pepper, pepperoncini, and white wine and cook for about 3 minutes (reduce heat if necessary).
  4. Add artichokes with their liquid and tomatoes, cook for another 3 minutes, or until liquid reduces.
  5. Remove from heat; stir in pasta, herbs, salt, pepper, and 1 tablespoon of olive oil.
  6. Top with feta cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.77 Kcal (1142 kJ)
Calories from fat 161.4 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 21.58mg 7%
Sodium 887.85mg 37%
Potassium 311.49mg 7%
Total Carbs 20.9g 7%
Sugars 4.84g 19%
Dietary Fiber 3.69g 15%
Protein 4.96g 10%
Vitamin C 49.6mg 83%
Vitamin A 0.8mg 26%
Iron 15mg 83%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 104.13 Kcal (436 kJ)
Calories from fat 61.61 Kcal
% Daily Value*
Total Fat 6.85g 28%
Cholesterol 8.24mg 7%
Sodium 338.94mg 37%
Potassium 118.91mg 7%
Total Carbs 7.98g 7%
Sugars 1.85g 19%
Dietary Fiber 1.41g 15%
Protein 1.89g 10%
Vitamin C 19mg 83%
Vitamin A 0.3mg 26%
Iron 5.7mg 83%
Calcium 49.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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