Directions:
- Break vermicelli into 1 inch pieces.
- Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
- Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.59 Kcal (229 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 13.71mg | 1% | |
| Potassium | 3.95mg | 0% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.57 Kcal (1443 kJ) | ||
| Calories from fat | 163.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 4% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 3% | |
| Sodium | 86.54mg | 1% | |
| Potassium | 24.93mg | 0% | |
| Total Carbs | 45.29g | 2% | |
| Sugars | 9.39g | 6% | |
| Dietary Fiber | 2.21g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 37.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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