Perciful-Style Hot Dogs Recipe

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Perciful-Style Hot Dogs
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Ingredients:

Directions:

  1. Crumble the ground chuck into a medium-sized pot.
  2. Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
  3. Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
  4. Slaw-using a food processor fitted with a small steel blade, finely grate the cabbage.
  5. Add remaining ingredients and blend thoroughly.
  6. Cover and keep refrigerated until ready to use.
  7. Assembly-place grilled hot dogs in heated buns.
  8. Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.09 Kcal (716 kJ)
Calories from fat 91.14 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 42.38mg 14%
Sodium 914mg 38%
Potassium 343.59mg 7%
Total Carbs 7.13g 2%
Sugars 3.13g 13%
Dietary Fiber 1.86g 7%
Protein 13.63g 27%
Vitamin C 15.5mg 26%
Iron 1.9mg 11%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 122.22 Kcal (512 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 16%
Cholesterol 30.28mg 14%
Sodium 652.91mg 38%
Potassium 245.44mg 7%
Total Carbs 5.09g 2%
Sugars 2.24g 13%
Dietary Fiber 1.33g 7%
Protein 9.74g 27%
Vitamin C 11.1mg 26%
Iron 1.4mg 11%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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