Ingredients:
- 2 lbs idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried)
- celery salt , to taste
Directions:
- Preheat the fryer.
- Fill a stock pot 3/4 of the way full with water and bring to a boil. Add the hot dogs, reduce the heat to a simmer and cover. Cook until the hot dogs are plump, about 6 to 8 minutes.
- Fry the potatoes until golden brown, about 4 to 6 minutes, stirring occasionally for even browning. Remove and drain on paper towels. Season with salt and pepper. Place the hot dogs in the buns. Start topping the hot dogs with 2 tablespoons of each: onions, tomatoes, mustard and relish. Top with sport peppers to taste and sprinkle a little celery salt on top.
- Place each hot dog in the center of a piece of deli wrap. Place the fries next to the hot dog. Wrap the dog and the fries up tightly and serve.
- Game Time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.28 Kcal (709 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 684.47mg | 29% | |
| Potassium | 601.4mg | 13% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.66 Kcal (317 kJ) | ||
| Calories from fat | 5.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Sodium | 305.91mg | 29% | |
| Potassium | 268.78mg | 13% | |
| Total Carbs | 17.09g | 13% | |
| Sugars | 6.35g | 57% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 1.76g | 8% | |
| Vitamin C | 11.5mg | 43% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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