Smashed Dogs Recipe

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Ingredients:

Serving

Directions:

Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic.
Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks.
Drain the pan drippings.
Stir in the chili powder, flour, sugar, oregano, salt, and stir well.
Cover pot and simmer for 1 hour, stirring occasionally.
Add the tomatoes and beans, and simmer for another 20 minutes.
Preheat a grill.
Grill hot dogs until done, approximately 5 minutes.
Place the buns on the grill to warm them.
Place hot dogs in the bun.
Put the hotdog on the plate with split side facing to the side.
Smash the hotdog until flat with your hand and ladle chili on top.
Top with cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.87 Kcal (4270 kJ)
Calories from fat	502.49 Kcal
		% Daily Value*
Total Fat	55.83g	86%
Cholesterol	345.06mg	115%
Sodium	2186.83mg	91%
Potassium	2105.85mg	45%
Total Carbs	20.57g	7%
Sugars	6.63g	27%
Dietary Fiber	5.09g	20%
Protein	112.24g	224%
Vitamin C	9.9mg	17%
Vitamin A	0.1mg	3%
Iron	11.6mg	64%
Calcium	386.4mg	39%

Amount Per 100 g
Calories	163.53 Kcal (685 kJ)
Calories from fat	80.57 Kcal
		% Daily Value*
Total Fat	8.95g	86%
Cholesterol	55.33mg	115%
Sodium	350.64mg	91%
Potassium	337.66mg	45%
Total Carbs	3.3g	7%
Sugars	1.06g	27%
Dietary Fiber	0.82g	20%
Protein	18g	224%
Vitamin C	1.6mg	17%
Iron	1.9mg	64%
Calcium	61.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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