Directions:
- Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks. Drain the pan drippings. Stir in the chili powder, flour, sugar, oregano, salt, and stir well. Cover pot and simmer for 30 minutes, stirring occasionally. Add the tomatoes and beans, and simmer for another 20 to 30 minutes.
- Preheat a grill. Butterfly, or gently slice hot dogs lengthwise, making sure not to cut all the way through. Grill butterflied hot dogs until done, approximately 5 minutes. Place the buns on the grill to warm them. Place hot dogs in the bun. Put the hot dog on the plate with split side facing up. Ladle chili over and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.87 Kcal (4270 kJ) | ||
| Calories from fat | 502.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.83g | 86% | |
|---|---|---|---|
| Cholesterol | 345.06mg | 115% | |
| Sodium | 2186.83mg | 91% | |
| Potassium | 2105.85mg | 45% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 112.24g | 224% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.6mg | 64% | |
| Calcium | 386.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 86% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 115% | |
| Sodium | 350.64mg | 91% | |
| Potassium | 337.66mg | 45% | |
| Total Carbs | 3.3g | 7% | |
| Sugars | 1.06g | 27% | |
| Dietary Fiber | 0.82g | 20% | |
| Protein | 18g | 224% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 1.9mg | 64% | |
| Calcium | 61.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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