Pepperoni Stuffed Red Bell Peppers Recipe

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Pepperoni Stuffed Red Bell Peppers
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  1. Soak the bread in water until soft. Squeeze dry and add the rest of the ingredients. Mix well. Stuff each pepper half with the stuffing. Bake at 350 for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.18 Kcal (993 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 10.73mg 4%
Sodium 993.39mg 41%
Potassium 258.75mg 6%
Total Carbs 33.16g 11%
Sugars 3.89g 16%
Dietary Fiber 3g 12%
Protein 24.78g 50%
Vitamin C 108mg 180%
Iron 0.2mg 1%
Calcium 558.7mg 56%
Amount Per 100 g
Calories 116.32 Kcal (487 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 5.26mg 4%
Sodium 487.17mg 41%
Potassium 126.89mg 6%
Total Carbs 16.26g 11%
Sugars 1.91g 16%
Dietary Fiber 1.47g 12%
Protein 12.15g 50%
Vitamin C 52.9mg 180%
Iron 0.1mg 1%
Calcium 274mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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