Olive Garden Lasagna Recipe

Posted by
Rate It!
Olive Garden Lasagna
Add your photo!



  1. Lay out enough dry lasagna strips in a 9 x 13-inch pan to ensure you have enough to make 3 full layers, with very little overlap on each layer. Remove the dry strips and cook according to package instructions until barely al dente and drain.
  2. ALFREDO SAUCE: Heat water to a boil in the bottom of a double boiler. Add butter, cream and pepper to the top pot and heat until butter is completely melted, then stir in Parmesan until melted and blended. Remove top pot and set aside to cool.
  3. RICOTTA CHEESE MIX: Combine all ingredients in a bowl and blend thoroughly with a rubber spatula. Set aside at room temperature.
  4. VEGETABLES: Combine all veggies and mix well.
  5. ASSEMBLY: Coat the bottom and sides of a 9x13 baking dish with vegetable spray. Lay out cooked lasagna strips (about 4) to cover entire bottom. Spread 1 1/4 cup of the Ricotta mix evenly over the strips. Top with 8 cups of vegetable mix and spread out evenly. Lay out 9 of the mozzarella slices to cover the veggie layer. Repeat this layering. Top the second layer of mozzarella slices with lasagna strips and spread them evenly with 1-1/4 cup ricotta cheese mix to finish.
  6. COOKING: Spray a sheet of foil with vegetable spray and cover the baking dish tightly with the foil, sprayed side down. Bake in a preheated 375 degree oven for about an hour or until the internal temperature is 165 degrees. Remove from the oven and allow to sit for a few minutes, covered, before cutting and serving. Immediately prior to serving, heat the reserved portion of Alfredo Sauce and ladle the hot sauce over each slice of lasagna as it is served.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.33 Kcal (2882 kJ)
Calories from fat 411.6 Kcal
% Daily Value*
Total Fat 45.73g 70%
Cholesterol 136.96mg 46%
Sodium 1821.53mg 76%
Potassium 994.64mg 21%
Total Carbs 38.68g 13%
Sugars 13.39g 54%
Dietary Fiber 5.78g 23%
Protein 31.74g 63%
Vitamin C 135.9mg 226%
Vitamin A 2.1mg 70%
Iron 32.3mg 179%
Calcium 806mg 81%
Amount Per 100 g
Calories 142.03 Kcal (595 kJ)
Calories from fat 84.93 Kcal
% Daily Value*
Total Fat 9.44g 70%
Cholesterol 28.26mg 46%
Sodium 375.84mg 76%
Potassium 205.23mg 21%
Total Carbs 7.98g 13%
Sugars 2.76g 54%
Dietary Fiber 1.19g 23%
Protein 6.55g 63%
Vitamin C 28mg 226%
Vitamin A 0.4mg 70%
Iron 6.7mg 179%
Calcium 166.3mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top