Directions:
- Combine first 7 ingredients and stir well.
- Cover and let stand at room temperature 1 hour.
- Cook spaghetti according to package directions and drain well.
- Immediately transfer hot spaghetti to a large serving bowl.
- Pour sauce over hot cooked spaghetti, tossing gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.83 Kcal (1423 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 216.45mg | 9% | |
| Potassium | 293.48mg | 6% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 226.22 Kcal (947 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 15% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 2% | |
| Sodium | 144.09mg | 9% | |
| Potassium | 195.37mg | 6% | |
| Total Carbs | 30.85g | 15% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 11.37g | 34% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 1.2mg | 10% | |
| Calcium | 194.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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