Directions:
- In a medium saucepan combine onion, green pepper, mushrooms, zucchini, and 1/4 cup broth.
- Bring to boiling.
- Reduce heat, simmer, covered, for 5 minutes.
- Stir in remaining broth, tomatoes, pizza sauce, pepperoni, and seasoning.
- Simmer 10 minutes.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.84 Kcal (498 kJ) | ||
| Calories from fat | 27.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 461.73mg | 19% | |
| Potassium | 512.71mg | 11% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 54.9mg | 91% | |
| Iron | 0.8mg | 5% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 56.4 Kcal (236 kJ) | ||
| Calories from fat | 13.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 5% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 9% | |
| Sodium | 219.13mg | 19% | |
| Potassium | 243.32mg | 11% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 1.52g | 13% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 7.41g | 31% | |
| Vitamin C | 26mg | 91% | |
| Iron | 0.4mg | 5% | |
| Calcium | 79mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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