Directions:
- Heat olive oil in a large saucepan.
- Saute the onion and green pepper until softened.
- Stir in the garlic and cook for a minute.
- Add the oregano, basil, rice, tomatoes and broth, and bring to a boil.
- Turn down heat and place cover on saucepan.
- Simmer for 20 minutes or until rice is tender.
- Stir in the pepperoni, and sprinkle with the cheese.
- Continue cooking for another minute or two.
- Serve, and add an extra sprinkling of Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.63 Kcal (1016 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 7% | |
| Sodium | 975.48mg | 41% | |
| Potassium | 374.33mg | 8% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.7mg | 9% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.64 Kcal (359 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 20% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 7% | |
| Sodium | 344.31mg | 41% | |
| Potassium | 132.12mg | 8% | |
| Total Carbs | 6.79g | 6% | |
| Sugars | 1.04g | 12% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 3.55g | 20% | |
| Vitamin C | 11.3mg | 53% | |
| Iron | 0.6mg | 9% | |
| Calcium | 76.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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