Directions:
- In a large bowl, combine the flour, oats, sugar and butter. Stir in nuts (mixture will be crumbly). Set aside 3/4 cup for topping.
- Press the remaining mixture into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.
- In a large bowl, beat cream cheese until fluffy. Beat in egg and vanilla. Stir in chocolate chips and peppermint candies.
- Pour over crust; sprinkle with reserved crumb mixture. Bake at 350° for 20-22 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Store in refrigerator. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.96 Kcal (841 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 24.56mg | 1% | |
| Potassium | 29.82mg | 1% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.26g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.26 Kcal (1132 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 13% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 8% | |
| Sodium | 33.03mg | 1% | |
| Potassium | 40.1mg | 1% | |
| Total Carbs | 37.45g | 9% | |
| Sugars | 6.46g | 19% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 4.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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