Directions:
- Line a 13-in. x 9-in. baking pan with foil; grease the foil with 1 teaspoon butter. In a large bowl, combine the flour, confectioners' sugar and salt. Add vanilla and remaining butter; cut in butter until mixture resembles fine crumbs. Pat into prepared pan.
- Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
- In a large saucepan, combine the chocolate, milk and butter. Cook and stir over low heat until smooth; set aside.
- In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in extract and chocolate mixture. Pour over crust. Bake for 30-35 minutes or until center is almost set. Cool completely in pan on a wire rack.
- Refrigerate overnight. Using foil, lift bars out of pan; cut into triangles. Store in the refrigerator. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.29 Kcal (407 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 11.82mg | 0% | |
| Potassium | 26.92mg | 1% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.16g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.27 Kcal (1412 kJ) | ||
| Calories from fat | 142.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 7% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 5% | |
| Sodium | 40.98mg | 0% | |
| Potassium | 93.33mg | 1% | |
| Total Carbs | 46.83g | 5% | |
| Sugars | 21.11g | 24% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 4.02g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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