Berry Delicious Tart Recipe

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Berry Delicious Tart
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  1. In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  2. Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
  3. Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
  4. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
  5. Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.22 Kcal (1956 kJ)
Calories from fat 121.02 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 46.74mg 16%
Sodium 25.41mg 1%
Potassium 41.69mg 1%
Total Carbs 79.23g 26%
Sugars 23.97g 96%
Dietary Fiber 0.65g 3%
Protein 6g 12%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 253.04 Kcal (1059 kJ)
Calories from fat 65.54 Kcal
% Daily Value*
Total Fat 7.28g 21%
Cholesterol 25.32mg 16%
Sodium 13.76mg 1%
Potassium 22.58mg 1%
Total Carbs 42.91g 26%
Sugars 12.98g 96%
Dietary Fiber 0.35g 3%
Protein 3.25g 12%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 13

Good Points

  • saturated fat free,
  • very low sodium

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