Directions:
- For Crust: Combine crumbs, suugar, butter& nuts, if using.
- Press into a greased 8x8x2 inch pan.
- Bake at 350 for 8-10 minutes.
- Cool.
- For Filling: Beat cream cheese and icing sugar until smooth& creamy;set aside.
- In separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture.
- Stir in chopped peaches.
- Spread over cooled crust.
- For Topping: Stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally.
- Dissolve gelatin according to package directions;stir into peach mixture.
- Spread over cream cheese filling.
- Refrigerate until set.
- May be topped with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 182.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 18% | |
| Sodium | 148.46mg | 6% | |
| Potassium | 238.07mg | 5% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.56 Kcal (944 kJ) | ||
| Calories from fat | 119.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 31% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 18% | |
| Sodium | 97.06mg | 6% | |
| Potassium | 155.64mg | 5% | |
| Total Carbs | 24.81g | 13% | |
| Sugars | 14.18g | 87% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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