Directions:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely.
- Melt chocolate chips in a microwave; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 90.44mg | 4% | |
| Potassium | 4.92mg | 0% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.19g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.95 Kcal (1189 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 7% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 5% | |
| Sodium | 144.15mg | 4% | |
| Potassium | 7.85mg | 0% | |
| Total Carbs | 48.44g | 10% | |
| Sugars | 9.92g | 25% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 3.49g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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