Directions:
- In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes or until golden brown. Cool completely.
- For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.63 Kcal (1924 kJ) | ||
| Calories from fat | 221.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 36.77mg | 2% | |
| Potassium | 108.37mg | 2% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.34 Kcal (1643 kJ) | ||
| Calories from fat | 189.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 38% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 9% | |
| Sodium | 31.39mg | 2% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 47.67g | 19% | |
| Sugars | 16.67g | 78% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 4.4g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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