Directions:
- In a large bowl, combine the flour, oats, sugar and butter until crumbly. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until edges begin to brown.
- In a small bowl, combine pie filling and extract; carefully spread over crust. Sprinkle with reserved crumb mixture. Bake 20-25 minutes longer or until edges and topping are lightly browned.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over warm bars. Cool completely on a wire rack. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 4.43mg | 0% | |
| Potassium | 11.6mg | 0% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 285.16 Kcal (1194 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 11% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 6% | |
| Sodium | 6.5mg | 0% | |
| Potassium | 17.02mg | 0% | |
| Total Carbs | 43g | 10% | |
| Sugars | 8.47g | 23% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 3.33g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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