Directions:
- Heat oven to 350.
- Line 9-inch baking pan with foil extending over edges. Grease and flour.
- Combine sugar, butter, and water in medium saucepan, and cook over low heat stirring constantly.
- Remove, immediately add 1 cup chocolate chips and stir until melted.
- Beat in eggs and vanilla until well-blended.
- Stir together flour, baking soda, and salt; stir into chocolate mixture.
- Spread batter in pan, bake 15-20 minutes until brownies begin to pull away from pan.
- Remove brownies from oven; immediately spread caramel topping.
- Sprinkle remaining chips and nuts over topping.
- Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1968.94 Kcal (8244 kJ) | ||
| Calories from fat | 1053.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.08g | 180% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 515.22mg | 21% | |
| Potassium | 439.58mg | 9% | |
| Total Carbs | 227.31g | 76% | |
| Sugars | 155.7g | 623% | |
| Dietary Fiber | 22.19g | 89% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.08 Kcal (1843 kJ) | ||
| Calories from fat | 235.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 180% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 65% | |
| Sodium | 115.16mg | 21% | |
| Potassium | 98.25mg | 9% | |
| Total Carbs | 50.81g | 76% | |
| Sugars | 34.8g | 623% | |
| Dietary Fiber | 4.96g | 89% | |
| Protein | 7.19g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.3mg | 57% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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