Peppermint Bark Bars Recipe

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Peppermint Bark Bars
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  1. Cut each KELLOGG's® POP-TARTS® Gingerbread toaster pastry into 4 triangles.
  2. In small saucepan combine white chocolate and shortening. Cook and stir over low heat until smooth.
  3. Spread chocolate mixture over toaster pastry pieces. Place on wax paper. Sprinkle with peppermint candy. Refrigerate at least 15 minutes or until firm. Remove wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.69 Kcal (426 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Sodium 3.92mg 0%
Potassium 165.28mg 4%
Total Carbs 11.33g 4%
Sugars 5.78g 23%
Dietary Fiber 2.55g 10%
Protein 1.7g 3%
Iron 0.6mg 3%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 30.3 Kcal (127 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 13%
Sodium 1.17mg 0%
Potassium 49.25mg 4%
Total Carbs 3.37g 4%
Sugars 1.72g 23%
Dietary Fiber 0.76g 10%
Protein 0.51g 3%
Iron 0.2mg 3%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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