Chocolate Malted Bars Recipe

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Chocolate Malted Bars
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Ingredients:

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp butter
  • 1 pinch salt
  • 1 cup confectioners' sugar
  • 1 1/2 tsp heavy cream

Directions:

  1. Preheat oven to 350° F and grease an 8x8 square baking pan.
  2. Melt the unsweetened chocolate in a microwave or over a double-boiler.
  3. In a medium bowl, cream together the shortening and sugar until fluffy and light.
  4. Beat in eggs one at a time, then stir in vanilla and melted chocolate.
  5. Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture and then spread evenly in the prepared baking pan.
  6. Bake 25-30 minutes.
  7. Let bars cool in the pan before frosting.
  8. For the frosting: cream together butter, 1/4 cup chocolate malt powder, and salt.
  9. Beat in the confectioners sugar and heavy cream gradually until smooth and spreadable.
  10. Frost cooled bar cookies before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.93 Kcal (1143 kJ)
Calories from fat 107.72 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 27.81mg 9%
Sodium 318.18mg 13%
Potassium 133.34mg 3%
Total Carbs 40.18g 13%
Sugars 27.45g 110%
Dietary Fiber 1.91g 8%
Protein 2.79g 6%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 430.15 Kcal (1801 kJ)
Calories from fat 169.77 Kcal
% Daily Value*
Total Fat 18.86g 18%
Cholesterol 43.84mg 9%
Sodium 501.46mg 13%
Potassium 210.15mg 3%
Total Carbs 63.33g 13%
Sugars 43.27g 110%
Dietary Fiber 3.01g 8%
Protein 4.4g 6%
Vitamin C 0.4mg 0%
Iron 1.6mg 6%
Calcium 73.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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