White Chocolate Raspberry Cookies Recipe

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White Chocolate Raspberry Cookies
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  1. Preheat oven to 375 degrees.
  2. Chop 4 oz of white chocolate in small pieces and set aside.
  3. Over a double boiler, melt 4 oz of chocolate; set aside to cool.
  4. Combine the butter, sugar, salt and baking soda in a large mixing bowl; cream until fluffy.
  5. Add the eggs and melted white chocolate; mix well.
  6. Gradually add in the flour and mix well.
  7. Stir in the 4 oz of chopped white chocolate.
  8. Drop rounded teaspoonfuls of dough 2 apart on a greased cookie sheet.
  9. Bake for 7-9 minutes or until the cookies are lightly browned.
  10. Cool for 1 minute on the baking sheet before moving to a cooling rack.
  11. Make a small indentation in the center of each cookie and spoon on a small amount of jam.
  12. Combine 3 oz of white chocolate and the shortening in a double boiler; melt and drizzle a small amount on each cookie.
  13. The cookies can be refrigerated 10-15 minutes to help the chocolate set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.77 Kcal (4705 kJ)
Calories from fat 575.98 Kcal
% Daily Value*
Total Fat 64g 98%
Cholesterol 142.85mg 48%
Sodium 507.5mg 21%
Potassium 1038.8mg 22%
Total Carbs 144.89g 48%
Sugars 38.57g 154%
Dietary Fiber 17.2g 69%
Protein 21.09g 42%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 407.3 Kcal (1705 kJ)
Calories from fat 208.76 Kcal
% Daily Value*
Total Fat 23.2g 98%
Cholesterol 51.77mg 48%
Sodium 183.94mg 21%
Potassium 376.5mg 22%
Total Carbs 52.51g 48%
Sugars 13.98g 154%
Dietary Fiber 6.24g 69%
Protein 7.64g 42%
Vitamin A 0.1mg 9%
Iron 1.6mg 25%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
  • 33

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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