Directions:
- In mixing bowl, mix chocolate with boiling water, stirring until blended.
- After mixture cools, add sugar, shortening, egg and vanilla, and combine.
- Gradually add dry ingredients, alternating with milk.
- Add vinegar, and pour batter into a greased 8 x 8 inch square baking pan.
- Bake at 350 degrees for 30 to 35 minutes, or until cake tests done.
- Allow cake to cool completely before applying frosting.
- For frosting, combine all ingredients EXCEPT vanilla and butter in a saucepan.
- Over medium heat, bring to a boil and cook for 1 and 1/2 minutes, then remove from heat.
- Set pan in ice bath (a large bowl of ice water) and beat for 1 minute.
- Add butter and vanilla, and beat for 10 more minutes, or until it reaches desired consistency for spreading on cake.
- Frost completely cooled cake, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.17 Kcal (3869 kJ) | ||
| Calories from fat | 426.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 19% | |
| Sodium | 1459.27mg | 61% | |
| Potassium | 448.68mg | 10% | |
| Total Carbs | 127.79g | 43% | |
| Sugars | 78.71g | 315% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 10.09g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 362.74 Kcal (1519 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 73% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 19% | |
| Sodium | 572.77mg | 61% | |
| Potassium | 176.11mg | 10% | |
| Total Carbs | 50.16g | 43% | |
| Sugars | 30.89g | 315% | |
| Dietary Fiber | 3.63g | 37% | |
| Protein | 3.96g | 20% | |
| Iron | 1.5mg | 21% | |
| Calcium | 61.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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