Little Chocolate Cake With Frosting Recipe

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Little Chocolate Cake With Frosting
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  1. In mixing bowl, mix chocolate with boiling water, stirring until blended.
  2. After mixture cools, add sugar, shortening, egg and vanilla, and combine.
  3. Gradually add dry ingredients, alternating with milk.
  4. Add vinegar, and pour batter into a greased 8 x 8 inch square baking pan.
  5. Bake at 350 degrees for 30 to 35 minutes, or until cake tests done.
  6. Allow cake to cool completely before applying frosting.
  7. For frosting, combine all ingredients EXCEPT vanilla and butter in a saucepan.
  8. Over medium heat, bring to a boil and cook for 1 and 1/2 minutes, then remove from heat.
  9. Set pan in ice bath (a large bowl of ice water) and beat for 1 minute.
  10. Add butter and vanilla, and beat for 10 more minutes, or until it reaches desired consistency for spreading on cake.
  11. Frost completely cooled cake, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.17 Kcal (3869 kJ)
Calories from fat 426.25 Kcal
% Daily Value*
Total Fat 47.36g 73%
Cholesterol 56.49mg 19%
Sodium 1459.27mg 61%
Potassium 448.68mg 10%
Total Carbs 127.79g 43%
Sugars 78.71g 315%
Dietary Fiber 9.24g 37%
Protein 10.09g 20%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 362.74 Kcal (1519 kJ)
Calories from fat 167.3 Kcal
% Daily Value*
Total Fat 18.59g 73%
Cholesterol 22.17mg 19%
Sodium 572.77mg 61%
Potassium 176.11mg 10%
Total Carbs 50.16g 43%
Sugars 30.89g 315%
Dietary Fiber 3.63g 37%
Protein 3.96g 20%
Iron 1.5mg 21%
Calcium 61.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
  • 26

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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