Chocolate Macaroon Bars Recipe

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Chocolate Macaroon Bars
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  1. Base:.
  2. Melt chocolate and shortening together in large saucepan over low heat, stirring until smooth.
  3. Remove from heat.
  4. Stir in sugar, salt,vanilla and eggs.
  5. Mix well.
  6. Add flour, stirring until smooth.
  7. Spread half of batter evenly in greased 13x9 cake pan.
  8. Mix filling ingredients together thoroughly.
  9. Spread evenly over chocolate batter.
  10. Carefully cover with remaining chocolate batter.
  11. Bake at 350 degrees for 35 to 40 minutes.
  12. Remove from oven and immediately sprinkle with chips.
  13. Let stand about 1 minute to soften, spread evenly to cover.
  14. Sprinkle with almonds, pressing in lightly.
  15. Chill to set chocolate before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.15 Kcal (3765 kJ)
Calories from fat 522 Kcal
% Daily Value*
Total Fat 58g 89%
Cholesterol 81.79mg 27%
Sodium 477.32mg 20%
Potassium 317.08mg 7%
Total Carbs 89.94g 30%
Sugars 30.15g 121%
Dietary Fiber 2.72g 11%
Protein 10.7g 21%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 405.97 Kcal (1700 kJ)
Calories from fat 235.69 Kcal
% Daily Value*
Total Fat 26.19g 89%
Cholesterol 36.93mg 27%
Sodium 215.51mg 20%
Potassium 143.16mg 7%
Total Carbs 40.61g 30%
Sugars 13.61g 121%
Dietary Fiber 1.23g 11%
Protein 4.83g 21%
Vitamin C 0.4mg 1%
Iron 0.7mg 8%
Calcium 54.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
  • 25

Good Points

  • saturated fat free

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