Little Chocolate Cake Recipe

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Ingredients:

Serving

2 oz unsweetened chocolate
1/2 cup boiling water
1 cup sugar
1/4 cup shortening
1 egg
1/2 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup buttermilk
frosting:
1-1/2 cups sugar
1/3 cup milk
2 oz unsweetened chocolate, melted
2 tbsp shortening
1 tbsp light corn syrup
1/4 tsp salt
2 tbsp butter
1 tsp vanilla extract

Directions:

In a bowl, combine chocolate and water; stir until blended. Cool. Add the sugar, shortening, egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to the chocolate mixture alternately with buttermilk. Pour into a greased 8-in. square baking dish.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
For frosting, combine the first six ingredients in a saucepan; bring to a boil. Boil for 1-1/2 minutes; remove from the heat. Set pan into a large pan of ice water. Beat for 1 minute. Add butter and vanilla. Beat 10 minutes longer or until frosting achieves spreading consistency. Frost cake. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.13 Kcal (4765 kJ)
Calories from fat	361.18 Kcal
		% Daily Value*
Total Fat	40.13g	62%
Cholesterol	58.27mg	19%
Sodium	643.36mg	27%
Potassium	403.62mg	9%
Total Carbs	187.45g	62%
Sugars	79.72g	319%
Dietary Fiber	5.1g	20%
Protein	13.96g	28%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	290.31 Kcal (1215 kJ)
Calories from fat	92.13 Kcal
		% Daily Value*
Total Fat	10.24g	62%
Cholesterol	14.86mg	19%
Sodium	164.11mg	27%
Potassium	102.96mg	9%
Total Carbs	47.81g	62%
Sugars	20.33g	319%
Dietary Fiber	1.3g	20%
Protein	3.56g	28%
Iron	0.3mg	8%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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