Chocolate Malt Bars Recipe

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Chocolate Malt Bars
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
  2. In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
  4. To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3910.27 Kcal (16372 kJ)
Calories from fat 1497.24 Kcal
% Daily Value*
Total Fat 166.36g 256%
Cholesterol 421.02mg 140%
Sodium 1745.93mg 73%
Potassium 1968.48mg 42%
Total Carbs 589.19g 196%
Sugars 439.23g 1757%
Dietary Fiber 17.78g 71%
Protein 36.95g 74%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 9%
Iron 7.9mg 44%
Calcium 321.5mg 32%
Amount Per 100 g
Calories 431.29 Kcal (1806 kJ)
Calories from fat 165.14 Kcal
% Daily Value*
Total Fat 18.35g 256%
Cholesterol 46.44mg 140%
Sodium 192.57mg 73%
Potassium 217.12mg 42%
Total Carbs 64.99g 196%
Sugars 48.45g 1757%
Dietary Fiber 1.96g 71%
Protein 4.08g 74%
Vitamin C 0.4mg 6%
Iron 0.9mg 44%
Calcium 35.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.3
  • 109

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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