Double Chocolate Brownies Recipe

Posted by
Rate It!
Double Chocolate Brownies
Add your photo!



  1. Heat oven to 350F (175C).
  2. Grease rectangular pan, 13 x9 x2 (33cm x 23cm x 5cm).
  3. Heat unsweetened chocolate and shortening in a 3 quart (3.0 L) saucepan over low heat until melted.
  4. Remove from heat; mix in sugar, vanilla and eggs.
  5. Stir in remaining ingredients except candies. Spread in pan.
  6. Sprinkle with candies; press lightly.
  7. Bake until brownies begin to pull away from sides of pan, about 30 minutes. (Do not overbake!).
  8. Cool completely; cut into bars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.6 Kcal (672 kJ)
Calories from fat 84.32 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 33.08mg 11%
Sodium 204.67mg 9%
Potassium 93.7mg 2%
Total Carbs 16.96g 6%
Sugars 9.82g 39%
Dietary Fiber 1.05g 4%
Protein 4.14g 8%
Iron 0.4mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 358.62 Kcal (1501 kJ)
Calories from fat 188.29 Kcal
% Daily Value*
Total Fat 20.92g 14%
Cholesterol 73.86mg 11%
Sodium 457.03mg 9%
Potassium 209.23mg 2%
Total Carbs 37.87g 6%
Sugars 21.93g 39%
Dietary Fiber 2.34g 4%
Protein 9.25g 8%
Iron 0.9mg 2%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top