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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Peppermint pieces and smooth white chocolate top Pop-Tarts® Gingerbread toaster pastries for a cool, wintry treat that's sure to spread holiday cheer. Courtesy of Kellogg's™ Pop-Tarts™ Sprinklings™ Ingredients:
3 kellogg's® pop-tarts® gingerbread toaster pastries |
3 ounces white baking chocolate, broken (3 squares) |
2 teaspoons shortening |
8 hard round peppermint candies, crushed |
Directions:
1. Cut each KELLOGG's® POP-TARTS® Gingerbread toaster pastry into 4 triangles.
2. In small saucepan combine white chocolate and shortening. Cook and stir over low heat until smooth.
3. Spread chocolate mixture over toaster pastry pieces. Place on wax paper. Sprinkle with peppermint candy. Refrigerate at least 15 minutes or until firm. Remove wax paper.
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