Peppered Corn Recipe

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Peppered Corn
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Ingredients:

Directions:

  1. In a saucepan over low heat, cook and stir the cream cheese and butter until smooth.
  2. Stir in corn and jalapenos.
  3. Pour into an ungreased 8-in. square baking dish.
  4. Bake, uncovered at 350 for 15-20 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.91 Kcal (347 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 24.03mg 8%
Sodium 20.15mg 1%
Potassium 20.16mg 0%
Total Carbs 0.93g 0%
Sugars 0.46g 2%
Dietary Fiber 0.16g 1%
Protein 0.43g 1%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 3%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 328.41 Kcal (1375 kJ)
Calories from fat 313.35 Kcal
% Daily Value*
Total Fat 34.82g 14%
Cholesterol 95.19mg 8%
Sodium 79.8mg 1%
Potassium 79.85mg 0%
Total Carbs 3.7g 0%
Sugars 1.81g 2%
Dietary Fiber 0.62g 1%
Protein 1.7g 1%
Vitamin C 25.3mg 11%
Vitamin A 0.4mg 3%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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