Directions:
- Combine butter and cream cheese in the microwave until smooth, stirring frequently.
- Add corn and jalepenos to the butter and cream cheese mixture and stir together.
- Transfer to a small crockpot to keep warm.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.55 Kcal (1028 kJ) | ||
| Calories from fat | 190.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 21% | |
| Sodium | 112.41mg | 5% | |
| Potassium | 213.08mg | 5% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.07 Kcal (930 kJ) | ||
| Calories from fat | 172.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 33% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 21% | |
| Sodium | 101.66mg | 5% | |
| Potassium | 192.7mg | 5% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 4.82g | 21% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 26.7mg | 49% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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