Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
- Mix white corn and diced jalapeno peppers with the butter and cream cheese.
- Bake in the preheated oven 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.72 Kcal (824 kJ) | ||
| Calories from fat | 184.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 18% | |
| Sodium | 21.21mg | 1% | |
| Potassium | 56.02mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.5 Kcal (1815 kJ) | ||
| Calories from fat | 405.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 31% | |
|---|---|---|---|
| Cholesterol | 121.29mg | 18% | |
| Sodium | 46.73mg | 1% | |
| Potassium | 123.46mg | 1% | |
| Total Carbs | 7.81g | 1% | |
| Sugars | 3.12g | 6% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 9.3mg | 7% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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