Jalapenos with Olive-Cream Filling Recipe

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Jalapenos with Olive-Cream Filling
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  1. In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate. Yield: 32 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.42 Kcal (140 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 3.72mg 1%
Sodium 57.64mg 2%
Potassium 48.48mg 1%
Total Carbs 1.38g 0%
Sugars 0.69g 3%
Dietary Fiber 0.42g 2%
Protein 0.69g 1%
Vitamin C 16.8mg 28%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 156.78 Kcal (656 kJ)
Calories from fat 123.04 Kcal
% Daily Value*
Total Fat 13.67g 4%
Cholesterol 17.47mg 1%
Sodium 270.38mg 2%
Potassium 227.39mg 1%
Total Carbs 6.49g 0%
Sugars 3.22g 3%
Dietary Fiber 1.97g 2%
Protein 3.24g 1%
Vitamin C 78.8mg 28%
Calcium 35.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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