Peppered Almonds Recipe

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Peppered Almonds
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Stir all ingredients in small baking pan to coat almonds.
  3. Arrange in single layer.
  4. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.
  5. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.27 Kcal (474 kJ)
Calories from fat 91.61 Kcal
% Daily Value*
Total Fat 10.18g 16%
Sodium 148.83mg 6%
Potassium 122.34mg 3%
Total Carbs 3.82g 1%
Sugars 1.14g 5%
Dietary Fiber 1.87g 7%
Protein 3.83g 8%
Iron 0.6mg 3%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 580.4 Kcal (2430 kJ)
Calories from fat 469.41 Kcal
% Daily Value*
Total Fat 52.16g 16%
Sodium 762.61mg 6%
Potassium 626.88mg 3%
Total Carbs 19.55g 1%
Sugars 5.83g 5%
Dietary Fiber 9.56g 7%
Protein 19.61g 8%
Iron 2.9mg 3%
Calcium 224.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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