Crunchy Tossed Salad Recipe

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Crunchy Tossed Salad
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Ingredients:

Directions:

  1. Combine the first five ingredients in a container with tight fitting lid and shake well.
  2. In a large bowl, add lettuce and then sprinkle remaining ingredients on top. Add the amount of dressing to your taste and toss the salad.
  3. Note: To toast almonds put on cookie sheet and put in a preheated oven at 350 degrees for 2 mins, then add sesame seeds on sheet. Watch closely, so not to over toast and burn. Cook another 2 mins and check for doneness, if golden remove from oven and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.03 Kcal (2010 kJ)
Calories from fat 346.6 Kcal
% Daily Value*
Total Fat 38.51g 59%
Cholesterol 60.27mg 20%
Sodium 1750.18mg 73%
Potassium 429.47mg 9%
Total Carbs 14.6g 5%
Sugars 5.67g 23%
Dietary Fiber 2.6g 10%
Protein 22.28g 45%
Vitamin C 2.8mg 5%
Iron 2.8mg 16%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 273.64 Kcal (1146 kJ)
Calories from fat 197.58 Kcal
% Daily Value*
Total Fat 21.95g 59%
Cholesterol 34.36mg 20%
Sodium 997.7mg 73%
Potassium 244.82mg 9%
Total Carbs 8.32g 5%
Sugars 3.23g 23%
Dietary Fiber 1.48g 10%
Protein 12.7g 45%
Vitamin C 1.6mg 5%
Iron 1.6mg 16%
Calcium 62.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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