Directions:
- Place greens in large bowl.
- Combine rest of ingredients in a container with tight fitting lid.
- Shake to combine.
- Pour dressing over greens and toss well.
- Divide salad between 4 chilled plates.
- Evenly divide onions and Feta over the lettuce.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 162.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 730.02mg | 30% | |
| Potassium | 194.26mg | 4% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.42 Kcal (617 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 28% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 11% | |
| Sodium | 504.01mg | 30% | |
| Potassium | 134.12mg | 4% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 2.68g | 16% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.26g | 12% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 148.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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