Pepper Rice and Confetti Beef Recipe

Posted by
Rate It!
Pepper Rice and Confetti Beef
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
  3. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471 Kcal (1972 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 50.45mg 17%
Sodium 444.75mg 19%
Potassium 413.4mg 9%
Total Carbs 69.51g 23%
Sugars 10.79g 43%
Dietary Fiber 1.69g 7%
Protein 21.95g 44%
Vitamin C 52mg 87%
Vitamin A 1.1mg 37%
Iron 23.2mg 129%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 155.08 Kcal (649 kJ)
Calories from fat 31.61 Kcal
% Daily Value*
Total Fat 3.51g 16%
Cholesterol 16.61mg 17%
Sodium 146.43mg 19%
Potassium 136.11mg 9%
Total Carbs 22.89g 23%
Sugars 3.55g 43%
Dietary Fiber 0.56g 7%
Protein 7.23g 44%
Vitamin C 17.1mg 87%
Vitamin A 0.4mg 37%
Iron 7.6mg 129%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top