Cheesy Breakfast Burrito Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
3 tbsp green bell peppers, chopped
1/8 tsp salt
1 pinch ground cumin
1 pinch ground black pepper
1 cup liquid egg substitute , better'n eggs
3 tbsp tomatoes, chopped
1/4 cup monterey jack pepper cheese, shredded
28 inches flour tortillas, warmed

Directions:

Heat oil in 10-inch nonstick skillet over medium heat. Add green peppers, salt, cumin and pepper. Cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).
Reduce heat to medium-low. Add Better'n Eggs®. As Better'n Eggs® starts to set use spatula to lift edge of cooked Better'n Eggs® letting uncooked Better'n Eggs® flow to bottom of skillet. Cook until Better'n Eggs® are set but still moist. Top Better'n Eggs® with tomato and cheese. Cook until cheese is melted.
Serve Better'n Eggs® mixture rolled inside warm tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.13 Kcal (1416 kJ)
Calories from fat	84.71 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	5.26mg	2%
Sodium	576.34mg	24%
Potassium	179.82mg	4%
Total Carbs	51.09g	17%
Sugars	0.82g	3%
Dietary Fiber	2.77g	11%
Protein	11.68g	23%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	4.7mg	26%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	263.67 Kcal (1104 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	14%
Cholesterol	4.11mg	2%
Sodium	449.42mg	24%
Potassium	140.22mg	4%
Total Carbs	39.84g	17%
Sugars	0.64g	3%
Dietary Fiber	2.16g	11%
Protein	9.11g	23%
Vitamin C	3.6mg	8%
Vitamin A	0.1mg	3%
Iron	3.7mg	26%
Calcium	70.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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