French Vinaigrette Recipe

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French Vinaigrette
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Ingredients:

  • 1/2 cup vegetable oil
  • 1/4 cup brown sugar
  • 0.5 (10 1/2 oz) can tomato soup
  • 1/4 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder

Directions:

  1. Mix ingredients together very well by vigorously shaking the dressing bottle or using a food processor.
  2. Chill overnight to blend flavors.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.1 Kcal (1282 kJ)
Calories from fat 252.98 Kcal
% Daily Value*
Total Fat 28.11g 43%
Sodium 178.9mg 7%
Potassium 71.46mg 2%
Total Carbs 15.19g 5%
Sugars 13.67g 55%
Dietary Fiber 0.49g 2%
Protein 0.51g 1%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 446.38 Kcal (1869 kJ)
Calories from fat 368.92 Kcal
% Daily Value*
Total Fat 40.99g 43%
Sodium 260.89mg 7%
Potassium 104.21mg 2%
Total Carbs 22.16g 5%
Sugars 19.93g 55%
Dietary Fiber 0.72g 2%
Protein 0.74g 1%
Vitamin C 1.3mg 1%
Iron 0.8mg 3%
Calcium 46.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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