Directions:
- Prepare grill.
- Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
- Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.
- To make Special Sauce:.
- Combine all ingredients in a medium bowl. Cover; refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.08 Kcal (3928 kJ) | ||
| Calories from fat | 145.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 7087.72mg | 295% | |
| Potassium | 4901.35mg | 104% | |
| Total Carbs | 97.42g | 32% | |
| Sugars | 46.03g | 184% | |
| Dietary Fiber | 18.03g | 72% | |
| Protein | 88.23g | 176% | |
| Vitamin C | 73.8mg | 123% | |
| Iron | 13.8mg | 77% | |
| Calcium | 511.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 46.31 Kcal (194 kJ) | ||
| Calories from fat | 7.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 25% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 81% | |
| Sodium | 349.88mg | 295% | |
| Potassium | 241.95mg | 104% | |
| Total Carbs | 4.81g | 32% | |
| Sugars | 2.27g | 184% | |
| Dietary Fiber | 0.89g | 72% | |
| Protein | 4.36g | 176% | |
| Vitamin C | 3.6mg | 123% | |
| Iron | 0.7mg | 77% | |
| Calcium | 25.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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