Rice Noodles with Beef Recipe

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Rice Noodles with Beef
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  1. Soak rice noodles in cold water for 15 minutes; drain. Add to a pot of boiling water and cook for 5 minutes. Drain again and set aside.
  2. Rinse Asian vegetables in a colander briefly with cold water; let drain thoroughly. In a small bowl, stir together garlic, ginger, soy sauce, curry paste, vinegar, lime juice and 2 Tbsp. peanut oil; set aside.
  3. In a large, nonstick skillet, heat 1 Tbsp. peanut oil over medium-high heat. Add half of beef and stir-fry for 4 minutes. Transfer to a plate. Repeat process with 1 Tbsp. oil and remaining beef. Keep beef warm. Wipe out pan; add remaining 1 Tbsp. oil and red pepper, then stir-fry for 2 minutes. Add scallions and reserved Asian vegetables and cook for 3 minutes.
  4. Add reserved sauce to skillet; cook for 1 minute. Add beef and cooked noodles and toss thoroughly to combine with sauce.
  5. Serve noodles in bowls with bean sprouts and peanuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.88 Kcal (1867 kJ)
Calories from fat 271.12 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 92.36mg 31%
Sodium 358.12mg 15%
Potassium 443.06mg 9%
Total Carbs 15.32g 5%
Sugars 5.74g 23%
Dietary Fiber 3.48g 14%
Protein 29.86g 60%
Vitamin C 30.1mg 50%
Vitamin A 0.5mg 17%
Iron 11.1mg 62%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 162.93 Kcal (682 kJ)
Calories from fat 99.07 Kcal
% Daily Value*
Total Fat 11.01g 46%
Cholesterol 33.75mg 31%
Sodium 130.86mg 15%
Potassium 161.9mg 9%
Total Carbs 5.6g 5%
Sugars 2.1g 23%
Dietary Fiber 1.27g 14%
Protein 10.91g 60%
Vitamin C 11mg 50%
Vitamin A 0.2mg 17%
Iron 4mg 62%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free,
  • low sodium

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