Directions:
- In skillet, cook bacon until crisp; remove bacon from skillet.
- Pour off all but 1/4 cup drippings.
- Gradually blend broth into flour until smooth; slowly stir into drippings.
- Add remaining ingredients except potatoes.
- Cook, stirring until thickened.
- In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
- Cover; bake at 400ºF for 30 minutes or until hot.
- Garnish with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 7% | |
| Sodium | 287.71mg | 12% | |
| Potassium | 758.27mg | 16% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 19.5g | 78% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 19% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 7% | |
| Sodium | 123.59mg | 12% | |
| Potassium | 325.72mg | 16% | |
| Total Carbs | 19.98g | 16% | |
| Sugars | 8.37g | 78% | |
| Dietary Fiber | 1.62g | 15% | |
| Protein | 3.52g | 16% | |
| Vitamin C | 7.2mg | 28% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 0.8mg | 11% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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