Turkey Wild Rice Soup Recipe

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Ingredients:

Serving

3 (10 1/2 oz) cans condensed chicken broth
2 cups water
1/2 cup finely chopped green onion
1/2 cup uncooked wild rice
8 slices bacon
1/2 cup margarine
3/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp poultry seasoning
1/8 tsp ground black pepper
2 cups half-and-half cream
1 1/2 cups cooked diced turkey meat (i also use canned or a premade chicken)
2 tbsp dry sherry

Directions:

1.In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
2.Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
3.When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.44 Kcal (3896 kJ)
Calories from fat	585.36 Kcal
		% Daily Value*
Total Fat	65.04g	100%
Cholesterol	149.37mg	50%
Sodium	1731.78mg	72%
Potassium	635.68mg	14%
Total Carbs	43.61g	15%
Sugars	0.45g	2%
Dietary Fiber	1.15g	5%
Protein	41.65g	83%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	186.51 Kcal (781 kJ)
Calories from fat	117.34 Kcal
		% Daily Value*
Total Fat	13.04g	100%
Cholesterol	29.94mg	50%
Sodium	347.14mg	72%
Potassium	127.42mg	14%
Total Carbs	8.74g	15%
Sugars	0.09g	2%
Dietary Fiber	0.23g	5%
Protein	8.35g	83%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	9%
Iron	0.6mg	17%
Calcium	35.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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