Clams Casino Dip Recipe

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Clams Casino Dip
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Ingredients:

Directions:

  1. Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp; drain the fat and reserve the bacon to a plate.
  2. In same pan with about 1 teaspoon of the drippings saute the jalapeno, red bell pepper, celery, garlic and green onion over medium heat until just the veggies just barely start to soften (about 3 minutes); now add the juice from one can of clams and reduce over high heat until almost all the liquid has evaporated, about another three minutes. Remove mixture to a plate and allow to cool to room temperature before adding to the cream cheese.
  3. In a mixing bowl combine the cream cheese with the cooled mixture, and stir in the remaining ingredients.
  4. Transfer into your serving dish and garnish top with a tablespoon or so of the crisp bacon and the green onion tops.
  5. Serve warm or at room temperature with Ritz crackers or a good bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.95 Kcal (1314 kJ)
Calories from fat 268.84 Kcal
% Daily Value*
Total Fat 29.87g 46%
Cholesterol 82.56mg 28%
Sodium 389.8mg 16%
Potassium 161.09mg 3%
Total Carbs 4.07g 1%
Sugars 2.33g 9%
Dietary Fiber 0.37g 1%
Protein 7.8g 16%
Vitamin C 12mg 20%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 286.99 Kcal (1202 kJ)
Calories from fat 245.76 Kcal
% Daily Value*
Total Fat 27.31g 46%
Cholesterol 75.47mg 28%
Sodium 356.33mg 16%
Potassium 147.26mg 3%
Total Carbs 3.72g 1%
Sugars 2.13g 9%
Dietary Fiber 0.33g 1%
Protein 7.13g 16%
Vitamin C 11mg 20%
Vitamin A 0.2mg 6%
Iron 3.1mg 19%
Calcium 59.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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