Directions:
- In a large nonstick skillet, heat oil and garlic on medium 2 minutes, or until garlic is golden.
- Add zucchini, salt and pepper.
- Cook over medium heat 6-7 minutes.
- Meanwhile, cook pasta according to package directions, al dente.
- Drain, reserving 1/2 cup cooking water.
- Add penne and reserved cooking water to skillet.
- Add ricotta and Parmesan cheeses and marjoram.
- Toss ingredients in skillet 3 minutes over medium heat, or until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.29 Kcal (571 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 418.12mg | 17% | |
| Potassium | 387.18mg | 8% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1mg | 6% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 12% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 4% | |
| Sodium | 288.73mg | 17% | |
| Potassium | 267.36mg | 8% | |
| Total Carbs | 5.34g | 3% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 5.77g | 17% | |
| Vitamin C | 17.9mg | 43% | |
| Iron | 0.7mg | 6% | |
| Calcium | 104.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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